Highlights
In Papua New Guinea, many smallholder cocoa farmers experience low cocoa yields despite receiving training in pest and disease management systems.
We...
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Knowledge service
Global Food and Nutrition Security Geographic coverage
Papua New Guinea Knowledge type
Publication
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
Highlights
Nutrition transitions and urbanization are ushering overnutrition and NCDs.
Climate change, land pressures, and environmental degradation are threatening food security progress.
Agrobiodiversity...
Background
Papua New Guinea (PNG) experienced positive GDP growth at approximately 4.3% per year during the last decade. With increases in overall wealth within the country...
The low rate of technology adoption has long been a key constraint on improving productivity, income and yields in farming, particularly in developing countries where market-based systems...
The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more...
Concerns over the potential effects of the COVID‐19 pandemic have led to trade restrictions by major rice exporters, contributing to an average 25% increase in Thai and Vietnamese rice...
For almost 40 years, IFAD has been financing initiatives in the Pacific to help rural people improve their lives. In recent years, resources dedicated to the Pacific...
Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution...