This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
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Knowledge service topics
Sustainable Food Systems Knowledge service
Global Food and Nutrition Security Geographic coverage
Sri Lanka Knowledge type
Publication
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture...
Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
Two of the biggest global challenges for food security – phosphorus scarcity and climate change – are threatening farmers’ livelihoods, agricultural productivity and environmental integrity...
The Ukraine War has had major implications for food security and food systems across the world given the important role both Russia and Ukraine play in global...
The report Mobilizing Money and Movements: Creative finance for food systems transformation provides investors with a roadmap of creative finance strategies that support entrepreneurs, farmers, activists, and social...
Provision of food safety requires not only regulation but also a demand pull where value chain participants demand food safety or are able to play...