Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector. Despite such acclaimed progress, sustaining the productivity of wheat—which remains the staple food...
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Crop yield innovation Knowledge type
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Tanzania’s agriculture faces persistent low crop productivity due to endogenous and exogenous factors, particularly low and unpredictable rainfall, and the incidence of pests. To address these challenges...
Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth...
In the cotton-production zone of Burkina Faso, poor soil fertility and limited access to appropriate fertilizers call for alternative approaches to sustain productivity, such as the introduction of more legumes...