Knowledge Centre for Global Food and Nutrition Security

Hacienda San José, a cattle ranch situated in the department of Vichada in Colombia, has set out to produce the most sustainable beef in tropical environments.

Maize is one of Tanzania’s most important food crops, and the country is the largest producer in East Africa.

To ensure food security globally, CGIAR-IITA, through its African yam bean project at Genetic Resource Center (GRC), has carried out a participatory landrace...

CGIAR’s Gender Equality Initiative (HER+) supports women in agri-food systems to better cope with climate change impacts

Julie Ojango, senior scientist in the Livestock Genetics program at the International Livestock Research Institute, specifically addressing sustainable utilization and management of animal genetic resources, leads...

The growth of digital technology and digital tools in agriculture in the past decade has been phenomenal.

The pastoral livestock production system in Cameroon faces many constraints, including limited access to inputs; degraded pasture lands; limited feed resources; insufficient water...

World Bank Group (WBG) President David Malpass will arrive today in Panama as part of a four-day official visit to Latin America and the Caribbean that will also...

The World Bank Group (WBG) is preparing its new partnership framework with Sri Lanka for the 2023–2026 period.

Those familiar with the Bog Walk Gorge in Jamaica understand the fear surrounding its notoriety.