This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods.
Sustainable aquaculture...
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Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood...
An important driver behind introductions for aquaculture of alien fish species into Pacific Island Countries and Territories (PICTs) is a lack of knowledge about domestication suitability and specific culture...
Highlights:
The global economic recovery remains fragile, creating choppy seas for the recovering Pacific. While global conditions have gradually improved since the pandemic and spillovers from...
On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
For almost 40 years, IFAD has been financing initiatives in the Pacific to help rural people improve their lives. In recent years, resources dedicated to the Pacific...
The second half of 2020 saw the emergence of a moderate to strong La Niña event that is causing extreme weather in many parts of the world. The meteorological phenomenon that affects temperatures...