The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...
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Progress on the United Nations Sustainable Development Goals has been insufficient, not least because of shocks such as the COVID 19 pandemic and recent wars. The cost...
Highlights: Oil palm, which has been one of the most important cash crops in Ghana since independence, has continued to underperform in spite of the sustained policy attention...
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions. This challenge is complex due...
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature...
The armed conflict between the Sudanese Armed Forces (SAF) and Rapid Support Forces (RSF) in Sudan entered its sixth month since it erupted on April 15th...
Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations...
The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price...