Knowledge Centre for Global Food and Nutrition Security

Highlights: The Food 2030 pathways are being deployed via Horizon Europe, the EU’s framework programme for R&I (2021–2027), which provides funding to support a diversity of projects...

This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first...

Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long...

The partnership gathers 19 participating states countries for a common research and innovation strategy to address the challenges in climate change, population growth and food security, water scarcity...

The 2022 edition of the flagship publication of the GFCM, The State of Mediterranean and Black Sea Fisheries, provides an up-to-date overview of fisheries status, trends and governance in the region. Now in its...

The SEMED group of countries are among the largest grain, wheat, and foodstuff importers globally. The share of imports in domestic availability of calories ranges from a sizeable 37 percent...

Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some micronutrient deficiencies, and diet-related environmental issues must...

The report from the Euro-Mediterranean Regional and Local Assembly (ARLEM) calls for the European Union and the Union for the Mediterranean to consider developing a macro-regional strategy for food security and food sovereignty in the Mediterranean...

The challenge of agriculture in the up-coming decades is to feed an ever-increasing population while reducing or getting rid of chemical inputs and preserving biodiversity and natural resources. In arid and semi-arid areas...

Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum...