Published estimates of 2050 food demand exhibit an enormous range of values. This paper projects a 50–60 percent increase in total global food demand between 2019...
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Foodborne diseases are a significant problem in low- and middle-income countries, especially in Africa.
Country-specific estimates of the economic costs related to foodborne diseases caused by different hazards...
The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges...
The impact of COVID-19 pandemic on smallholder farming households includes increased poverty, and loss of livelihoods. Provision of livestock to smallholder farming households is a helpful intervention to mitigate this impact...
Given the high prevalence of child undernutrition in Bangladesh, multi-sectoral approaches involving livelihood promotion have potential to mitigate the burden of undernutrition. This study examined the impact of an economic...
Sub-Saharan Africa has a growing demand for poultry, but productivity in the sector has not increased to meet this demand. One major constraints in the sector is diseases.
Many farmers...
Highlights:
COVID-19 pandemic declines the regular Practices for poultry farming.
Some problem faced in poultry farming due to outbreak of COVID-19.
Most of the poultry...
A study published in Antibiotics (May 2023) has analysed the distribution and use of antibiotics, a type of antimicrobial, in peri-urban smallholder poultry systems in Kajiado and Machakos counties in Kenya...
Highlights:
We evaluated the impact of a gender-sensitive poultry marketing intervention on women's empowerment.
Despite reaching and providing some benefits to women, there was no program...
Food system analysis in arid and semi-arid countries inevitably meets water availability as a major constraining food system driver. Many such countries are net...