Highlights: The report presents six detailed operational and technical recommendations and targets for adaptation, mitigation, and finance for agrifood systems that align with those of USAID’s 2022–2030 Climate Strategy...
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IPES-Food - International Panel of Experts on Sustainable Food Systems Knowledge service
Global Food and Nutrition Security
Key Messages: Global action on the climate crisis is nowhere near the scale and commitment required to limit warming to 1.5°C. Urgent and far-reaching action to transform food systems...
This report by IPES-Food, documents a history of growing corporate influence over the governance of the food system. As transnational food and farming companies grow ever bigger, they have...
Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems
Alongside many positive impacts, our food systems have increasingly affected health through multiple, interconnected pathways, generating severe human and economic costs...
In 2016, IPES-Food set out to understand why food systems were so resistant to change. The resulting report, From Uniformity to Diversity, found that one key imperative...
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid bare...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral policies that affect...