Knowledge Centre for Global Food and Nutrition Security

Crop yields, livestock productivity, and food nutritional content ar e all negatively impacted by climate change. Breeding resilient crops and livestock is crucial to address...

This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’...

The advent of new genome editing technologies such as CRISPR/CasX has opened new dimensions of what and how genetic interventions into our world are possible. In this Opinion...

The growing demand for a more holistic “food systems approach” to policy making is based on the realisation that there are potential synergies and trade-offs between food security and...