The monthly Food Security Monitor is a critical tool for stakeholders across the African agricultural landscape. This report equips policymakers, practitioners, and the wider community with vital insights to navigate...
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Southern Africa
The dominance of a few staple crops (maize, rice, and wheat) in most agricultural systems hampers the application of interventions to improve food security and nutrition. Research and development attention...
In this paper we present analysis on the recent historical trend in agriculture in the Eastern and Southern Africa (ESA) region, along with analysis of recent historical trends in temperature and precipitation...
Rural people in Southern Africa are increasingly suffering both directly and indirectly from global fragility and crises. Effective ways to build resilience to these crises and respond...
Achieving zero hunger by 2030 can be facilitated through green growth investments in the agriculture, forestry and land use (AFOLU) sector. Significant levels of finance...
This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe. They outline key results from the first phase (2019-2022)...
Sustainable agricultural intensification (SAI) are practices to produce more from given land, water or other natural resources, while protecting the environment and increasing economic and social...
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working...
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries.
Pork is a potential source of zoonotic and foodborne diseases, and pork consumption...
GIEWS Updates describe anomalous food supply and agricultural situations in countries or subregions. The reports are intended to alert the international community and outline measures to be taken...