In recent times, scientists and economic policy authorities have been promoting viable solutions to address global emergencies related to human-caused climate change. In particular, there...
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bioenergy
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
Globally, we are facing an emerging climate crisis, with impacts to be notably felt in semiarid regions across the world. Cultivation of drought-adapted succulent plants has...
Bioenergy and nutrition represent two key elements in maintaining health and well-being. Bioenergy is a form of renewable energy produced from organic materials, which can be used...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
Earlier studies have noted potential adverse impacts of land-related emissions mitigation strategies on food security, particularly due to food price increases—but without distinguishing...
The world’s energy and food systems must be transformed to cope with growing demand; to become more inclusive, secure, and sustainable; and to come into alignment with the 2030 Agenda for Sustainable...
Afterres2050 describes how it is possible to maintain primary plant production at a level that is close to today’s, while dividing by 3 all inputs and impacts: greenhouse gas...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...
The elimination of the European Union (EU) production quotas on 30 September 2017 and the continuing negotiations over the reciprocity of preferential access between the EU and the countries of the Africa-Caribbean-Pacific (ACP)...