With 17,504 islands, 108,000 kilometers of coastline, and three-quarters of its territory at sea, Indonesia’s prosperity is deeply entwined with its oceans. Yet the future for Indonesia’s oceans, like those...
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global warming
Globally, we are facing an emerging climate crisis, with impacts to be notably felt in semiarid regions across the world. Cultivation of drought-adapted succulent plants has...
CONTEXT
Colombia has a total of 27.2 million heads of cattle, ranking fourth among the Latin American countries. Identifying sustainable strategies to mitigate greenhouse gas...
Climate warming is widely expected to affect rice yields, but results are equivocal and variation in rice cropping systems and climatic conditions complicates country-scale yield assessments...
The Climate Vulnerability Monitor (CVM) is an independent global assessment of the impacts of human-induced climate change in the 21st century. The CVM3 presents the data according to climate scenarios and modelling...
Anthropogenic climate change threatens ecosystem functioning. Soil biodiversity is essential for maintaining the health of terrestrial systems, but how climate change affects the richness and abundance of soil...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
Against all expectations the Desert Locust upsurge that began in 2019 is still ongoing also at the beginning of 2022. The upsurge continues to profoundly threaten vast regions, especially...
Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods...
Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation...