Knowledge Centre for Global Food and Nutrition Security

Highlights: FAO is launching under the Food and diet domain a set of four subdomains featuring different types of dietary data that users can easily access. Statistics...

Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience...

Although Ghana has ratified several relevant treaties related to the ocean, and the country recognizes local communities' customary laws as an important source of law, there is limited...

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them...

CONTEXT In 2019, FAO and partners launched the Tool for Agroecology Performance Evaluation (TAPE), an innovative and comprehensive framework to produce global and harmonized evidence on the multidimensional performance of...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

Highlights The Council highlights the crucial role of the FAO in ensuring a sustainable future and calls on the FAO to increase its efforts in this regard, including by: encouraging agriculture that...

The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace...

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak. The goal, in a nutshell, is to use data on weather, conflicts and many other stress...

This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million...