FiBL has long been committed to the international development of organic agriculture. It works closely with the International Federation of Organic Agriculture Movements (IFOAM) and other international...
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organic farming
Highlights: Organic farming likely jeopardizes food security of smallholder farmers in Benin. It is related to slightly lower dietary diversity and intake of vitamin A-rich foods...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...
The agenda on food safety for human health and other fauna and desire to overcome unreasonable use of agricultural inputs while conserving ecosystem services has been among...
Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...
Highlights: Novel approach for understanding the land, labour, energy and food quality nexus. Agroforests are more productive in the use of land, labour, energy and food quality...
Consumers often form beliefs about credence attributes unsupported by the best available evidence. In particular, prior research has revealed many consumers have overly-optimistic...
In Sri Lanka, conventional and organic smallholder producers grow seventy percent of the country's tea, bring in significant export earnings, and are differentially exposed to input supply...
The banana sector in Peru provides employment, generates export revenue, and contributes to the country’s food security. Bananas are one of Peru’s top agricultural exports, accounting...
This online resource compares the genealogical histories of organic agriculture, sustainable intensification, conservation agriculture and agroecology with regenerative agriculture, finding elements within each that resist absorption...