Europe’s blue economy provides 4.5 million direct jobs, many in regions where there are few alternatives. It encompasses all industries and sectors...
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Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...