Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change. Constraints to information and extension access...
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This study examined the relationship between women's empowerment in agriculture (WEA), women's agency in nutrition, and their food security. It aimed to quantify the moderating effect of women's...
We aimed to examine the association between women's empowerment and childhood nutritional status while accounting for the mediating role of household headship structure. Cross-country, cross-sectional quantitative...
Resilient Food Systems promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems.
This report showcases the achievements and innovations of...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence...
Despite women's large contributions to agricultural production in developing countries, they are often excluded from market-facing activities. There is little evidence on how to increase their...
This issue of LEISA, a journal of agroecology, highlights how perspectives such as intersectional feminism and indigenous cosmologies, along with agroecology, have been transforming our economy and society...
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...
In sub-Saharan Africa, female-managed plots often show a significant gap in productivity compared to men's plots. To examine these differences, a variable to determine who in the household controls...