Knowledge Centre for Global Food and Nutrition Security

Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...

Risks to global food security continue to accumulate, driven by low economic growth prospects and increased uncertainty related to climate shocks. In this context, fostering climate adaptation...

El cacao se perfila como una iniciativa agrícola clave para impulsar el desarrollo rural y la consolidación de la paz...

Highlights: This study evaluates synergies and trade-offs between agricultural export promotion and domestic food security. Agro-export promotion markedly alters the composition of output...

Russia’s invasion of Ukraine, a major supplier of grain to the Middle East and Africa, has triggered deep concerns over access to affordable food across the globe. The alarming...

The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together five South Asian countries (Bangladesh, Bhutan, India, Nepal, and Sri Lanka)...

Tropical forest frontier areas support the well-being of local populations in myriad ways. Not only do they provide the material basis for people's livelihoods, they...

Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered history. Bangladesh’s shrimp production and exports have...

The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced...

To address the undesired environmental and social impacts of agricultural export production, the agricultural industry increasingly relies on sustainability standards. These standards neglect food security, although...