The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature...
Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production...
This brief provides methodological guidance on the quantification of animal health interventions and their impact on greenhouse gas (GHG) emissions, on the basis that they deliver multiple benefits to individual...
Unsustainable use of water resources and climate change will exacerbate the already existing tensions on resources, especially in the Mediterranean context. Despite investments in modern, economically and energetically...
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...
Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...
The report showcases ten food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being.
Case studies of initiatives in Brazil, Canada, France...