There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...
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KS specific taxonomy
Food supply chain Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
biodiversity
13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
The Guidance intends to help enterprises observe existing standards for responsible business conduct (RBC) along agricultural supply chains, including the OECD Guidelines for Multinational Enterprises...