Highlights: This review focused on the current policy promotion of cell-based meat. Current regulations focus on the safety and labelling measures. Environmental policy at a higher level tends to justify...
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biodiversity meat
Places provide the appropriate level to address regional challenges, opportunities, and restrictions since people live in places, not sectors. Places provide the means for networks of stakeholders to mobilise...
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, we...
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Five explorative storylines for future EU food systems were developed and modelled.
Implementation of agroecology and localisation of food systems were explored.
Large-scale organic...
Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...