Knowledge Centre for Global Food and Nutrition Security

Highlights: High-frequency indicators of food affordability are unavailable in LMICs. Agencies invested in food price data after 2008, but not income or wage data. We...

This report provides an in-depth analysis based on two assessments conducted in 2023 and a comprehensive overview of food security situation in 2023 including the seasonal comparison. In 2022, Sri...

Agriculture is the mainstay of Sri Lanka’s rural economy and employs about 26.5 percent of the country’s total employed population, rural and urban (Department of Census and Statistics [DCS]...

This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...

The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

South Asia is expected to remain the world’s fastest-growing region, thanks to robust growth in India. However, this strong outlook is deceptive. For most countries, growth is still below...

Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...

Highlights: It is no longer news that climate changes are, quite literally, reflected through water. The combined challenges of flood and drought already impact a fifth...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...