To finance its ambitious development programme, Burkina Faso aims to pass tax reforms by introducing a minimum value added tax (VAT) of 5% on agricultural goods...
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We investigate two important questions based on an original data set on export restrictions placed on agricultural products developed at the International Food Policy Research Institute...
Though declining in importance as Nepal undergoes structural transformation, agriculture still accounts for 23.9% of GDP and one in five people was employed in the sector with a larger share...
China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...
This report presents the results of an impact analysis of several reform options of the agricultural produce cess in Tanzania. The produce cess is a levy charged by Local Governments Authorities (LGAs)...
Maintenance and sustainability of agricultural products sources are considered as the significant principles of sustainable agriculture while healthy products and continuity in production are dependent on the development of sustainable...
We hypothesize that biological diversification across ecological, spatial, and temporal scales maintains and regenerates the ecosystem services that provide critical inputs—such as maintenance of soil quality, nitrogen...