Highlights: Literature related to One Health, Food Systems, and zoonoses in combination are extremely scarce. A lack of literature persists on using the Food Systems approach to manage...
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Global Food and Nutrition Security Digital Europa Thesaurus
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Obesity rates are increasing almost everywhere in the world, although the pace and timing for this increase differ when populations from developed and developing countries are compared. The sharp...
Consumption of unhealthy commercial foods and beverages (UCFB) is common among infants and young children living in low- and middle-income countries. Such foods can displace other...
Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies...
En appuyant le passage à l’échelle, l’amélioration de la qualité et l’efficacité de la fourniture d’interventions à fort impact spécifiquement...
In 2020, a resolution titled ‘‘Strengthening efforts on food safety’’ was adopted by the Seventy-third World Health Assembly. In the resolution, Member States requested WHO to update the WHO...
The brief outlines evidence underscoring the critical role of food security in a global AIDS response. Food security has been proven yet again to reduce HIV...
Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries...
The 2022 MPI Report finds that reducing poverty at scale is possible and unveils new 'poverty profiles' that can offer a breakthrough in development efforts to tackle the interlinked aspects...
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be...