Knowledge Centre for Global Food and Nutrition Security

Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...

Afghanistan is facing one of the world's most serious humanitarian and environmental crises, with food insecurity, conflict, instability, and climate change. To analyze all these interrelated challenges...

Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...

The impact of climate change and variability on agriculture and food security is severe in countries that heavily depend on rainfed subsistence agriculture. Examine climate change and variability and determinant factors...

Highlights: Farmers growing sugarcane earned more income, produced more food and had more assets. Farmers growing sugarcane were more food secure...

The farmer field school (FFS) has been promoted as an approach for educating farmers on making adaptive farming decisions. In Malawi, the FFS has been used to enhance...

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide. This study offers a long-term assessment of the impacts of the pandemic and the path...

Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...

Highlights: This study assessed the contribution of the agroforestry system (AFS) as an agroecological approach to ensuring farmers' food security in South Asia (SA). The review found a trade-off between...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...