Highlights: Sustainable Development Goal 2.1: Undernourishment and Food Insecurity The prevalence of undernourishment in the Asia and the Pacific region decreased to 8.4 percent in 2022 from 8.8 percent of the previous...
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Nutrition transitions and urbanization are ushering overnutrition and NCDs.
Climate change, land pressures, and environmental degradation are threatening food security progress.
Agrobiodiversity...