This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment...
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Animal source foods are seen by some as unhealthy, unsustainable, and unethical.
Outcomes depend on practical specificities, not on the fact that animals are involved...
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...
Seagrasses are marine flowering plants that are found in shallow waters in many parts of the world, from the tropics to the Arctic circle. They exist in 159 countries on six...
Water is essential for economic growth, human health, and the environment. Yet governments around the world face significant challenges in managing their water resources effectively. The problems...
Over the past several years many global reports and scientific articles have offered guidance to policy makers on how climate change is likely to affect global...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
Food systems must serve different societal, health, and environmental objectives. They therefore face numerous challenges. This paper highlights five fundamental paradigm shifts...
India is a growing global power with consistent high economic and technological growth. However, the share of agriculture in the gross domestic product is declining. Reduced input-use efficiency of the factors...
The coronavirus disease (COVID-19) pandemic has disrupted economic growth and increased the threat to food and nutritional security among vulnerable households in Asia and the Pacific. One of the most...