Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...
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Public support for agriculture reached record levels as governments enacted measures to shield both consumers and producers from the COVID-19 pandemic and other crises. The OECD's Agricultural Policy...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...
Highlights: Lao land use policies favor land sparing over shifting cultivation (SC). Agricultural intensification in Laos did not result in land sparing...
The aim of this study is to provide an empirical answer to the question of whether nexus exists between climate change and sustainable agricultural growth in nine (9) countries within the Sahel...
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
Reforming agricultural support is increasingly considered a viable means to enhance agriculture’s contribution to climate change mitigation, while fulfilling broader food systems policy objectives...
As countries prioritize climate action under the Paris Agreement, determining the overlap in agricultural areas requiring both adaptation and mitigation (A&M) interventions could lead to more...
Chemical fertilisers have significantly boosted global crop production since the 1960s, increasing yields from 16 million tons in 1960 to 186 million tons in 2020. But their...