The MYPoW gives direction on which topics should be addressed by the Committee on World Food Security, the activities to be undertaken, and the expected outcomes. It also requests...
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The State of School Feeding Worldwide 2022 assesses the impact that COVID-19 and other global events have had on school-based food and nutrition programmes since...
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This Synthesis Report of the IPCC Sixth Assessment Report (AR6) summarises the state of knowledge of climate change, its widespread impacts and risks, and climate change mitigation...
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Increased food and fertilizer prices, slower growth, and currency fluctuations still severely strain food security, especially in the Near East and North Africa (NENA)...
This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...
This paper begins by discussing the socio-economic and resource pressures facing the international community prior to Russia’s invasion of Ukraine on 24 February 2022 (Chapter 2) before examining the direct...
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
In the last 70 years, our food systems have been transformed to reduce undernourishment and food insecurity. These changes have indeed contributed to a substantial decrease...