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Case Study 11 deals with Improving Water Availability and Restoring Soil Fertility in the Sahel.
In Africa’s Sahel region, where agriculture is the main employment and...
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sustainable agriculture
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Highlights:
Benchmarking to improve the sustainability of rice production.
Assessment of the sustainability of rice production in Brazil and Cuba.
Goal Programming philosophy to evaluate the sustainability of...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed...
Green governance of common goods balances the collective actions of economic production and the preservation of natural resources. This study improves the governance of sustainable initiatives with the concept of practice, answering...
Purpose: This paper investigates the incentives to coffee farmers to participate in certification schemes that require improved agricultural practices. Design/methodology/approach: The authors ran a choice experiment among 250...
IFAD recognizes that losing biodiversity means losing opportunities for coping with future challenges, such as climate change and food insecurity. The interventions undertaken at IFAD take into account...
Agricultural subsidies have long been a consistent feature of government policies; they are granted in order to influence the use of resources in the pursuit of different policy goals...