WFP works closely with the Government to enhance the nutrition sensitivity of social safety net programmes and directly provides life-saving nutrition assistance to Rohingya refugees and vulnerable Bangladeshi...
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ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...
This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
The Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore...
Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries...
This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by:
Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific;
Presenting the EU’s principles guiding...
This report proposes a taxonomy of policy design features for agri-environmental payment schemes, with a focus on those features that are conducive to policy cost-effectiveness. An application of the taxonomy to all agri-environmental...
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...
Indica and Japonica are the two major types of rice traded on the global market. Product characteristics, production zones, consumer preferences, and government policies influence Indica...