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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

Search results (18)

Showing results 1 to 10

Knowledge service Global Food and Nutrition Security Geographic coverage South America
ORGANISATION | 28 May 2024
The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...
PUBLICATION | 2020
The three largest soy producers (by weight and production area) are Brazil, the US, and Argentina, who are jointly responsible for 80% of global soy production...
PUBLICATION | 2023
Highlights: This study highlights the importance of working with Indigenous Peoples in order to prevent deforestation. However, it also demonstrates the importance of securing the land-tenure rights of Indigenous...
PUBLICATION | 2023
Highlights: Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America. From August 2022...
PUBLICATION | 2022
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...
PUBLICATION | 2015
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest...