This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
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Slow-onset disasters, a neglected climatic event, affect the agricultural sector in Southeast Asia and threaten regional food security. Improving food security in slow-onset disasters requires...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
This synthesis report presents an updated analysis of the social protection landscape in Asia and the Pacific and identifies priorities for enhancing both food security and nutrition and improving responses to risks...
This paper was developed collaboratively with the World Food Programme’s Regional Bureau for Asia and the Pacific based in Bangkok (RBB) between July 2022 and May 2023. The paper...
The Lao People’s Democratic Republic (Lao PDR) (population 7.2 million in 2021) is a low middle-income Southeast Asia country with a high prevalence of malnutrition, high stunting...
In Lao PDR, WFP is rolling out household food security surveys through mobile vulnerability analysis and mapping (mVAM). These remote surveys use a phone-based...
This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the impact on food security, nutrition, and the capacity of key actors to respond.
The...
Lao PDR’s economic growth is projected to decline in 2020 due to the impact of the COVID-19 pandemic and measures to contain its spread, to 1 percent in the baseline scenario and negative...