Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...
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This paper analyzes changes in agricultural productivity gender gaps in Côte d'Ivoire between 2008 and 2016 using decomposition methods. The analysis finds that the gender gap went...
Climate change is increasing the vulnerability of agriculture to climate risks and hindering sustainable agrifood production. This study explored whether and to what extent adopting climate-smart agricultural practices...
This study was conducted to identify the determining factors of participation in irrigated farming and to estimate its impact on households' farm income and food security using cross-sectional data...
Highlights:
Multivariate probit econometric approach applied to estimate simultaneous adoptions of agricultural technologies.
Smallholder farmers mostly make heterogenous decisions regarding complementary technologies...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Highlights
Weather shocks, proxied by heat stress and drought, are found to reduce food security.
Heat stress cause stronger adverse effects on food...
Food security is based on a variety of factors, including how well agricultural production is doing, how much food we import, how many people are...
In this article we analyse the resilience of food systems' actors exposed to violent conflicts, using primary data collected in the Yagha province of Burkina Faso. The different resilience...
Unequal asset rights remain an important driver of gender inequality and food insecurity in sub-Saharan Africa (SSA). Using cross-sectional data from 31 SSA countries, this study...