Knowledge Centre for Global Food and Nutrition Security

The impacts of our diets extend well beyond mealtime to affect our health and well-being. Unhealthy diets underpin many public health challenges, including all...

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these...

Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...

Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...

Rice plays a central role in the diet in Bangladesh and as a source of income for farmers. Although Bangladesh has largely liberalized international trade in rice, it maintains a public...

Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)? A systematic diagnostic of the enabling environment...

This paper summarizes general demand- and supply-side issues for agricultural mechanization based on recent studies that focus on experiences and evidence from both Africa and Asia. The paper pro vides...

Agriculture is the mainstay of Sri Lanka’s rural economy and employs about 26.5 percent of the country’s total employed population, rural and urban (Department of Census and Statistics [DCS]...

Agriculture is integral to the Ethiopian economy.

Background Little is known about costs and cost-effectiveness of interventions that integrate wasting prevention into screening for child wasting. Objective This study’s objective was to estimate the cost and cost-effectiveness...