In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...
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Nutrition Knowledge service
Global Food and Nutrition Security Geographic coverage
Bhutan
WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...
The Bhutan Nutrition Strategy and Action Plan (2020–2025) seeks to improve the nutritional status of schoolchildren and adolescents, including those in monastic institutions, through improved nutrition knowledge...
Key achievements have been made by WFP in Bhutan’s National School Feeding and Nutrition Programme, especially in improved dietary diversity in school meals, procurement of locally...
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working...
WFP continued its support for Bhutan’s transition to a lower middle income country. In partnership with the Royal Government of Bhutan, WFP focused on strengthening national capacities, engaging...
Bhutan has made substantial progress in poverty reduction in recent years, with household poverty declining from 23 percent to 8 percent between 2007 and 2017. Nevertheless...
In Bhutan, WFP partners with the Ministries of Health (MoH), Education (MoE), and Agriculture and Forests (MoAF) to create an enabling environment for healthier school nutrition and the improved nutritional status...