Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable...
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Global Food and Nutrition Security
Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
Highlights:
Part 2 of the report focuses on enhancing value chains to boost food security.
It shows that food insecurity has increased, with many households unable...
Key messages:
In the wake of COVID-19 and the Russian aggression against Ukraine, concerns about the resilience of food supply chains have risen to the top of the policy agenda. Climate...
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...
Food systems are increasingly globalized and interdependent, and diets around the world are changing. Characterization of national food supplies and how they have changed can...
Highlights
Honduras is facing the “Three Cs”: COVID-19 pandemic, climate change, and conflict.
These factors are interconnected and have overlapping impacts on food security...
The global food system is not broken. Apart from specific contexts, access to food has never been so easy as it is today. The global food system...
Over the past 10 months, world prices of most grains and oilseeds have fallen back to levels prior to the war in Ukraine. Likewise, volatility in prices has...