Highlights: The document presents a comprehensive overview of the need to shift towards healthier diets and the possible solutions. Rationale for this shift - A recent slowdown in progress in reducing hunger...
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Global Food and Nutrition Security
Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...
This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...
Zimbabwe is responsible for just 0.07 percent of global greenhouse gas (GHG) emissions, and yet it is among the world’s most vulnerable countries. The combination of a high vulnerability...
While Rwanda remains one of the strongest performers on the Comprehensive Africa Agriculture Development Programme (CAADP) commitment to allocate 10 percent of public expenditure to agriculture, the intensification...
Mali is increasingly exposed to climate change impacts, including droughts, floods, and extreme temperature and precipitation variations which in turn have led to reduced agricultural productivity...
The Government of Benin has demonstrated political leadership and strong stewardship to tackle the challenges presented by climate change to its economy and food systems. With the agriculture industry extremely...
The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...
Highlights: Gender differences have been proven to exist throughout all stages of the food system. Just food transition literature tends to overlook implications of gender...