Knowledge Centre for Global Food and Nutrition Security

Bhutan has made substantial progress in poverty reduction in recent years, with household poverty declining from 23 percent to 8 percent between 2007 and 2017. Nevertheless...

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...

This report draws the following conclusions: The intensity of China's agricultural support has increased significantly. Between 2018 and 2020, it accounted for 22 percent of the...

Detailed information on household and individual dietary intake is crucial for adequate nutritional monitoring and designing interventions to improve diets. Common recall-based methods are generally time...