Knowledge Centre for Global Food and Nutrition Security

The Food Innovation Hubs Global Initiative, launched by the World Economic Forum, with public, private and civil society partners, leverages multi-stakeholder and market-based partnerships to scale fit-for-purpose...

Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...

Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...

Climate change continues to affect food production and farmers incur additional costs to adopt appropriate adaptation strategies to combat its effects and attain food security...

This report provides an overview of WFP's progress in scaling up its Anticipatory Action (AA) operations, from covering 3.2 million people in 28 countries in 2022 to 4.1 million...

This case study provides a technical overview of the collaborative process through which the World Food Programme (WFP) and the Fijian Government set up innovative structures to provide cash...

Building on analysis and lessons learned these reports provide recommendations to strengthen and institutionalize linkages between disaster risk finance and social protection to make systems more...

Highlights: Rice seed sub-sector holds a great potential for rice self-sufficiency and food security. 71% of rice seed growers perceived climate change during the last...

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...

At COP28, the Multilateral Development Banks (MDBs) agreed to developing a common approach for measuring climate results to complement tracking of climate finance. The MDBs have made significant...