Knowledge Centre for Global Food and Nutrition Security

This OECD policy brief provides an overview of pressing fisheries policy issues and makes recommendations for policy makers to ensure sustainability of fisheries and aquaculture production, to reduce illegal...

Around two-thirds of assessed fish stocks reported in the OECD Review of Fisheries 2022 are in good health, but nearly one in five do not meet sustainability...

Over USD 10 billion in public money goes to support fisheries every year. Investment in assessing and ensuring fish stock health is beneficial to the industry and contributes...

This book encompasses a broad range of natural resource sectors, with discrete chapters on water, land, forestry, fisheries, mining, petroleum and agriculture. Given this broad range of areas...

Highlights: How digitalisation drives effective policy-making in fisheries is poorly understood. We test effects of real-time fisheries monitoring on development and management objectives. Digital adoption...

Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...

This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first...

Comoros is at the crossroads to redefine its future and become an upper-middle income country by 2050, but this would require implementing an ambitious reform agenda that focuses on increasing productivity and private...

Aquatic foods are rich in micronutrients essential to human health, and fisheries and aquaculture are increasingly recognized for their capacity to contribute to reducing global micronutrient deficiencies...

Highlights: Part II of the report focuses on agricultural subsidies. Chapter 6 analyses their size, scope and composition. Chapter 7 documents their economic and...