Climate change and global politics pose potential threats to food security by impacting crop productivity and food availability. Short-term variability resulting from climate change and global...
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The COVID-19 pandemic profoundly affected food security by disrupting supply chains through border closures Our study concentrates on South Asia and examines the interplay between...
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (...
The COVID-19 pandemic has put unprecedented stress on agricultural food. Therefore, the goal of this study is to analyze the effect of the COVID-19 outbreak on agricultural food and provide policy recommendations...