Highlights: This study investigates impact of membership in agricultural cooperatives on tomato yield. The Endogenous Treatment Linear Regression model was used to analyze the data. Agricultural cooperative...
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Background: The value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was...
The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both...
Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
Agro-food quality certification has been gaining greater importance, because it contributes to both agricultural sustainability and food quality. However, small-scale farmers in developing...
Highlights
This study conducted discrete event simulation of vegetable supply chains in India.
The model included spatial, demographic, agricultural, expenditure, and other data.
Simulated...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...