Motivation
Around 80% of milk in Kenya is marketed informally, providing livelihoods and contributing to the food security and nutrition of low-income consumers. Government policy, however, is focused on...
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Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
Demand for animal-source foods is increasing globally, driven by population growth and changing dietary preferences. In global south countries, low compliance with good agricultural practices and food...
Milk vendors play an important role in India’s dairy value chain. However, their food safety practices are poorly understood. From a milk safety perspective...
Despite significant economic and social transformation in Tanzania, 95% of the milk produced in Tanzania is marketed informally. Most of this is commercialized raw (unpasteurized) and distributed and sold through informal...
Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...
Using farm-level data from dairy farmers in India's Bihar state and the two-stage residual inclusion method, this study investigates the impact of the adoption of food safety measures (FSMs)...
Milk production is an important livelihood source for smallholder dairy farmers in low-to-middle-income countries (LMICs) such as Kenya. However, milk quality and safety are a challenge due...
Provision of food safety requires not only regulation but also a demand pull where value chain participants demand food safety or are able to play...