Knowledge Centre for Global Food and Nutrition Security

The first report, Current Conditions & Policy Frameworks of Agri-Food Systems Transformation takes a systems view of the aforementioned challenges. It outlines the ecological, health and social...

This policy note first examines global trends in the trade of food and agricultural products. Next, it shows how trade and well-functioning markets can address food...

Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts...

Highlights: Arable lands have been converted into artisanal small-scale mining (galamsey) sites. Food crop production now competes with mining activities for land and labour...

The water–energy–food (WEF) nexus approach is important in promoting sustainable management of resources, alleviating poverty and achieving sustainable development goals (SDGs). Given the importance of the WEF nexus...

It is uncertain whether Sustainable Development Goal 2 (SDG2), a healthy diet for all, can be achieved in East Africa given its strong population...

This publication describes FAO’s engagement in South-South and triangular cooperation (SSTC) in support of efforts to boost agricultural productivity, enhance food and nutrition security and alleviate poverty in developing...

Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability...

The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention...

Achieving the 2030 Agenda and the goals on addressing hunger, such as Sustainable Development Goal (SDG) 2, integrated and policy-relevant tools are needed to identify specific interventions...