Highlights
Reducing harvest and postharvest losses contributes to greater food security.
The principal–agent problem contributes to harvest losses.
Farmers report combine operators’ training as...
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Knowledge service topics
Food security and food crises Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
Education
Highlights:
Chapter 2 of the book focuses on strengthening Africa’s food systems.
It consists in a couple of essays on:
Food security in Africa: current efforts...
Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...
In the major humanitarian crisis Afghanistan is facing, the EU has launched projects worth €268.3 million, stepping up vital support to the Afghan population. The EU support focusses...
Scope and objectives
Niger has faced a deteriorating security situation in recent years, which has resulted in situations of forced displacement both internally and across borders...
The 2022 MPI Report finds that reducing poverty at scale is possible and unveils new 'poverty profiles' that can offer a breakthrough in development efforts to tackle the interlinked aspects...
Labour and skills shortages are a major concern in the agro-food sector across OECD countries. This challenge is compounded by the relatively small, and declining, contribution of agriculture to GDP, and the negative...
Oftentimes, a man’s opinion is valued over a woman’s, with women expected to take a back seat when decisions are made in their households and in society (Kawarazuka et...
As the two-year Coronavirus (COVID-19) crisis appears to wane, new economic shocks have cast shadows over the global economy heightening uncertainty about the short-to-medium path...
Kenya managed to contain the health and economic impacts of multiple Coronavirus (COVID-19) waves in 2021, helped by targeted containment measures and progress on vaccination, but is now facing a potentially...