Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
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Global Food and Nutrition Security Digital Europa Thesaurus
waste management
Transforming agri-food systems to make them more efficient, inclusive and sustainable is key to prevent food loss and waste from continuing to undermine efforts to eradicate hunger, improve...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics...
Highlights
Artificial intelligence improves agricultural productivity.
Artificial intelligence improves postharvest and food operations.
Consumers can apply artificial intelligence in food-based decisions...
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...
A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form...
Get CLEAN and GREEN - Solid and Plastic Waste Management in Lao PDR: Findings and Actions for Change
The Lao People’s Democratic Republic (the Lao PDR) economy has been growing fast in recent decades. Between 1990 and 2019 gross domestic product...
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet...
First International Day of Awareness of Food Loss and Waste observed on 29 September 2020.