Knowledge Centre for Global Food and Nutrition Security

The Global Report on Food Crises should serve as a wake-up call, and ensure that we don’t neglect the provision of agricultural aid in emergency situations, QU Dongyu, Director-General...

Cereal production prospects in Southern Africa have taken a sharp turn for the worse since last February, the Food and Agriculture Organization of the United Nations (FAO) warned today...

The Food and Agriculture Organization of the United Nations (FAO) today announced the launch of a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms, amid the growing threat...

One of the major development challenges in today's rapidly expanding agricultural value chains is connecting small farmers to increasingly competitive markets. The format of Productive Alliances between...

Details surrounding the World Food Forum (WFF) 2024 including this year’s theme: “Good food for all, for today and tomorrow” were unveiled at an event at the headquarters of the Food...

The second meeting for the Steering Committee of the Food and Agriculture Organization of the United Nations (FAO) on the implementation of One Country One Priority Product (OCOP) initiative held today...

The webinar will dive into a recent report from GRACE Communications Foundation and the Environmental Grantmakers Association, seeking to better understand existing efforts in philanthropy around fisheries and the rising...

The Cultivating Change Gathering will bring together over 100 leaders from around the world to scale and accelerate regenerative and agroecological food systems transformations.

Agriculture is the biggest driver of biodiversity loss globally.

Food systems account for over one-third of greenhouse gas emissions.