Highlights: This paper reviews the available evidence on the role of social protection programmes in facilitating climate- change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture- dependent...
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Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
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Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
This year in review is a snapshot of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition in 2022. The report is structured along the four pillars of the joint programme: knowledge...
Healthy diets are a cornerstone of good health, while unhealthy diets can lead to reduced immune responses, impaired physical and mental development, Non-Communicable Diseases...
In 2003, the International Development Research Centre (IDRC) of Canada published “Seed that give. Participatory plant breeding,” synthesizing the achievements and lessons learned of the first 10 (pioneering)...
Highlights:
This study suggests that from 2020 to the end of the century the number of farms globally will approximately halve from the current 616 million in 2020 to around 272 million in...
This paper analyzes the implications of the Russian-Ukraine war on global and regional food security. We start with a global vulnerability analysis to identify most vulnerable regions and countries. The Middle...
Existing evidence indicates that, worldwide, most of the poor live in rural areas and that agriculture and natural resource management are central to the livelihoods and food security of this population...