It’s not just Earth’s air that’s been hot lately. The oceans are warming, too.
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The Blue Food Assessment (BFA) Knowledge service
Global Food and Nutrition Security
The global seafood industry is not adapting fast enough to the bevy of threats it faces due to climate change, a Blue Food Assessment study has found.
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America, and Africa demonstrating...